Description
These are made from select high quality Totapuri mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are then washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
Product: Totapuri Mango Pulp, Totapuri Mango Concentrate
Color: Yellow, Yellow
T.S.S(Degree Brix): Minimum 14, Minimum 28
Acidity ( % as C.A): Maximum 0.70%, Maximum 1.30%
P.H Value: 3.6-4.2, 3.6- 4.2
Viscosity: Minimum 2000 cps @ 20 degree C, Minimum 7000 cps @20 degree C
Total Plate Count: Less than 10/g or Absent, Less than 10/g or Absent
Yeast and Mould: Less than 10/g or Absent, Less than 10/g or Absent
E. coli: Nil, Nil
Microbiological Status: free from pathogenic bacteria and commercially sterile, free from pathogenic bacteria and commercially sterile
Packaging:
Weight | Gross weight in kg | Net weight in kg
Aseptic pack pulp | 233 | 215
Aseptic pack concentrate | 246 | 228
