These are made from select high quality yellow and red papaya which are ripened under controlled atmospheric conditions. Fully Ripened papaya are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirementand thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
Product
Yellow Papaya Pulp
Color
Yellow
T.S.S(Degree Brix)
Minimum 8
Acidity ( % as C.A)
Maximum 0.70%
P.H Value
3.6-4.2
Viscosity
Minimum 2000 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
Product
Red Papaya Pulp
Color
Red
T.S.S(Degree Brix)
Key attributes
Category
Fruit Pulp and Concentrates
Place of origin
Patiala, PB, India
Certificates
EC Clearance for Nagpur Project
Reviews
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Minimum 8
Acidity ( % as C.A)
Maximum 0.70%
P.H Value
3.6-4.2
Viscosity
Minimum 2000 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
Product
Red Papaya Concentrate
Color
Red
T.S.S(Degree Brix)
Minimum 24
Acidity ( % as C.A)
Maximum 1.30%
P.H Value
3.6-4.2
Viscosity
Minimum 7000 cps @20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
