These are made from select high quality Alphonso mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
Product
Alphonso Mango Pulp
Color
Golden yellow
T.S.S(Degree Brix)
Minimum 16
Acidity ( % as C.A)
Maximum 0.90%
P.H Value
3.6- 4.2
Viscosity
Minimum 2200 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
Nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
Key attributes
Category
Fruit Pulp and Concentrates
Place of origin
Patiala, PB, India
Certificates
EC Clearance for Nagpur Project
Reviews
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