These are made from select high quality white and pink guava which are ripened under controlled atmospheric conditions. Fully Ripened guava’s are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
Product
White guava pulp
Color
Creamish
T.S.S(Degree Brix)
Minimum 8
Acidity ( % as C.A)
Maximum 0.80%
P.H Value
3.6- 4.2
Viscosity
Minimum 2000 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
Product
Pink guava pulp
Color
Pink
T.S.S(Degree Brix)
Key attributes
Category
Fruit Pulp and Concentrates
Place of origin
Patiala, PB, India
Certificates
EC Clearance for Nagpur Project
Reviews
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Minimum 8
Acidity ( % as C.A)
Maximum 0.80%
P.H Value
3.6-4.2
Viscosity
Minimum 2000 cps @ 20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
Product
White guava concentrate
Color
Creamish
T.S.S(Degree Brix)
Minimum 20
Acidity ( % as C.A)
Maximum 1.30%
P.H Value
3.6- 4.2
Viscosity
Minimum 7000 cps @20 degree C
Total Plate Count
Less than 10/g or Absent
Yeast and Mould
Less than 10/g or Absent
E. coli
nil
Microbiological Status
free from pathogenic bacteria and commercially sterile
