Alphonso Mango Pulp

These are made from select high quality Alphonso mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. The process ensures that the natural flavor and aroma of the fruit is retained in the final product. Product: Alphonso Mango Pulp Color: Golden yellow T.S.S(Degree Brix): Minimum 16 Acidity ( % as C.A): Maximum 0.90% P.H Value: 3.6- 4.2 Viscosity: Minimum 2200 cps @ 20 degree C Total Plate Count: Less than 10/g or Absent Yeast and Mould: Less than 10/g or Absent E. coli: Nil Microbiological Status: free from pathogenic bacteria and commercially sterile