Comprehensive understanding of foundational hospitality concepts
Hands-on training in state-of-the-art facilities
Develops management, analytical, and technical skills
Prepares for careers in global tourism, hospitality, and multinational business sectors
Lateral entry option to the second year of an undergraduate degree
Focus on developing interpersonal and professional competencies
Description
Ready to break into the dynamic world of hospitality? The Diploma in Hotel Management and Catering Technology is the perfect stepping stone. This three-year program provides a comprehensive understanding of foundational concepts and subjects related to the hospitality industry, with hands-on training in state-of-the-art facilities. You’ll also develop management, analytical, and technical skills, making you a well-rounded professional ready for a career in global tourism, hospitality, and other multinational business sectors. Plus, if you want to pursue higher education, you can take a lateral entry into the second year of an undergraduate degree in Hotel Management. The Jindal School of Hotel Management focuses not only on the curriculum but also on developing your interpersonal and professional competencies. Join us today and take the first step towards a fulfilling and rewarding career in hospitality!
Job Options:
Entry-level job options:
Guest Service Agent
Front Desk Associate
Housekeeping Supervisor
Food and Beverage Associate
Banquet Service Associate
Supervisory job options:
Restaurant Manager
Assistant Hotel Manager
Food and Beverage Manager
Housekeeping Manager
Banquet Manager
Eligibility
12th Pass
Fees – Diploma in Hotel & Tourism Management (DHTM)
?90,000 Annually
The fees are inclusive of Tuition Fees, Study Materials, Practical Materials, Library, and Internet Charges.