Year 1 – Semesters I and II
Through intensive on-campus training and thorough academic grooming, the first year provides students with a fundamental understanding of the industry and its operating principles.
Year 2 – Semesters III and IV
The second year focuses on imparting supervisory skills and management processes. Through our industry partners, students also participate in a five-month internship programme that is required and intended to give them practical experience in a variety of hospitality-related fields. Students can gain exposure to daily operations, customer interaction, and real-world dynamics through the internship. This will further help them to develop their interpersonal skills and levels of confidence.
Year 3 – Semesters V and VI
The third year reinforces academic grooming using contemporary teaching methods with a focus on electives that reflect current trends. Renowned industry experts regularly present seminars, that concentrate on core skill development. Additionally, students conduct research projects that hone their analytical and decision-making skills.
Swiss Progression
After 2.5 years of studies, students are eligible for Credit Transfer to:
- Bachelor of International Business in Hotel & Tourism Management at �C�sar Ritz� Colleges, Switzerland or
- Bachelor of Business Administration at Hotel Institute Montreux, Switzerland, or
- Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland or
- Bachelor of Arts in Hospitality Management / Bachelor of Arts in Hospitality & Event Management / Bachelor of Arts in Event Management at SHMS, Switzerland
Job Options:
- Hotel Manager
- Event Planner