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Pulses
Toor Dal
Price on request
MOQ 500 Lead time on requestCurrency INR
Customization for this product
- ✓Custom logo print / branding
- ✓Custom packaging
Highlights at a glance
- ✓Category: Pulses
- ✓Made in Coimbatore, TG, India
- ✓Minimum order: 500 units
- ✓Certified: ISO 9001:2015, FSSAI, MSME Registered
About this item
- Rich source of protein and fiber
- Premium quality Toor Dal
- Essential for Indian vegetarian cooking
- Cleaned and processed for purity
- Consistent cooking and taste
Description
High-quality Toor Dal (split pigeon peas), a staple pulse in Indian cuisine. Rich in protein and fiber, it is used to prepare various lentil dishes like sambar and dal tadka. Carefully cleaned and processed for purity.
Key attributes
Certificates
ISO 9001:2015
FSSAI
MSME Registered
Reviews
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