✓Certified: FSSAI Certificate issued by the Food Safety and Standards Authority of India License under FSS Act, 2006., Certificate of Registration as Exporter of Spices issued by the Spices Board., ISO 22000-2018 Certificate for Processing (Cleaning, Grinding, Sieving) of Spices and Packing in Metallized Pouch, Mono Carton with Metallized Film, Pet bottle consumer pack and Bulk HDPE bag and Certificate of Authorisation issued under the provision of General Grading and Marking Rules, 1988 notified under Agriculture Procedure (Grading and Marking) Act, 1937.
Key attributes
Category
Blended Spices
Place of origin
Jaipur, RJ, India
Certificates
FSSAI Certificate issued by the Food Safety and Standards Authority of India License under FSS Act, 2006.
Certificate of Registration as Exporter of Spices issued by the Spices Board.
Reviews
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ISO 22000-2018 Certificate for Processing (Cleaning, Grinding, Sieving) of Spices and Packing in Metallized Pouch, Mono Carton with Metallized Film, Pet bottle consumer pack and Bulk HDPE bag and Certificate of Authorisation issued under the provision of General Grading and Marking Rules, 1988 notified under Agriculture Procedure (Grading and Marking) Act, 1937.
·Certificates:FSSAI Certificate issued by the Food Safety and Standards Authority of India License under FSS Act, 2006.Certificate of Registration as Exporter of Spices issued by the Spices Board.ISO 22000-2018 Certificate for Processing (Cleaning, Grinding, Sieving) of Spices and Packing in Metallized Pouch, Mono Carton with Metallized Film, Pet bottle consumer pack and Bulk HDPE bag and Certificate of Authorisation issued under the provision of General Grading and Marking Rules, 1988 notified under Agriculture Procedure (Grading and Marking) Act, 1937.
