Refined Soyabean Oil

FFA-0.025% Acid Value – 0.065% R.I. at 40 Degree Celcius – 1.4669 Color in 5 ¼ V Cell Y+5R – 6 Units MIV % : 0.018% Sediments : Nil Peroxide Value : 0.20 Mequ./Kg Iodine Value : 130.57 Halphan Test : Negative Argemone Oil Test: Negative Castor Oil Test : Negative Mineral Oil Test: Negative Sp.Gra. at 30 Degree Celcius : 0.910 Flash Point: 270 Degee Celcius

“Soya Drop” is available in consumer packs of 500 ml Pouch/bottle, 1 Ltr. pouch/bottle, 2 Ltr. jar, 5 Ltr. Jar and 15 Ltr & Kg tins and jars.

Refined Soybean oil is chiefly a poly-unsaturated fats rich vegetable oil. Linoleic acid (omega-6) is the major poly-unsaturated fatty acid found in it. Additionally it is low in saturated fats, and free from cholesterol; making it as one of the healthiest cooking oils. Soybean, being a vegetable oil, is a good source of plant sterols, especially β-sitosterol. The FDA has approved the following claim for phytosterols: “Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.” Phyto-sterols competitively inhibit cholesterol absorption in the gut and thereby can reduce blood cholesterol levels by 10% to 15% Refined Soybean oil is a moderate source of anti-oxidant vitamin E. 100 g fresh oil has 8.18 mg of α-tocopherol and 64.26 mg of gamma-tocopherol. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. The oil has vitamin K in high concentrations; 100 g of oil compose of 183.9 mcg. Vitamin K has potential role bone health by promoting osteotrophic (bone formation and strengthening) activity. Adequate vitamin-K levels in the diet help limiting neuronal damage in the brain; thus, has established role in the treatment of patients suffering from Alzheimer’s disease.