BUTTER WRAPPER
Butter is a volatile dairy product that solidifies in cool temperatures, separates at room temperature, and liquefies in higher temperatures. Due to high moisture content, Butter, unlike solid fats is susceptible to mold growth. Flavour and odor are easily affected by absorption from other materials or through spoilage of butter due to rancidity.
The packaging material should therefore be opaque and provides a high barrier against oxygen and foreign odors. Thus, the selection of the right type of packaging material is key in order to maintain the product’s integrity.
Safepack offers multilayered laminate made from Al foil, Paper & special polymers for butter wrapping. Butter wrap paper used is elegant fat-resistant paper & polymers used are food grade.
