Our Ground Spices Division operates in Kochi (Kerala), Hyderabad (Telangana) in India and Vietnam. The Kochi facility processes Cumin, Turmeric, Pepper, Ginger, and a wide variety of other minor spices. The Hyderabad facility specializes in red pepper operations. The Vietnam facility processes Black & White Pepper, Turmeric, and Cinnamon Cassia. Each facility features its own warehouses, cleaning, production, sterilization, and packing operations. Red Pepper is stored in our cold storage, while we maintain separate warehousing for raw materials and finished products.
Key attributes
Category
Ingredients
Place of origin
Ernakulam, KL, India
Certificates
ISO 17025
AOAC
ASTA
Reviews
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