Description
We provide high-quality maida with an ultra-fine texture and optimal gluten balance that leading giants like Parle, ITC, and Britannia rely on for consistently superior biscuits, cakes, and pastries. Our maida consistently meets precise quality standards, featuring: Optimal Moisture (13-14%) and Low Ash Content (0.50-0.56%) for purity and shelf life. Superior Water Absorption (58-60%) and Balanced Gluten (10-11.5% Dry), ensuring excellent dough consistency and bake performance. Strict control over Acidity and Ash Insoluble levels guarantees exceptional quality for diverse baking applications.
