50 Gm Kichnam Tejpatta Leaves

Kichnam Tejpatta Leaves, also known as Indian Bay Leaves, are carefully sourced and dried to retain their natural aroma and flavor. Widely used in Indian and global cuisines, these leaves add a subtle earthy taste and aromatic depth to rice dishes, curries, soups, and stews. Hygienically packed for long-lasting freshness, suitable for both home and commercial kitchens. Nutritional Information (Per Serving – 1 Leaf, Approx.) Calories: 2 kcal Total Fat: 0.1 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 1 mg Total Carbohydrates: 0.5 g Dietary Fiber: 0.2 g Sugars: 0 g Protein: 0 g Vitamins & Minerals: Vitamin A: 7% DV Vitamin C: 1% DV Calcium: 2% DV Iron: 2% DV